What would you like on your sandwich?

[Adam]

Since we have a toast thread and all, I figured a sandwich thread would be appropriate. Doesn't have to be anything fancy, so I'll get us started. Right now I'm in the mood for the following combination.

Thin-sliced ham and turkey
Lettuce
Tomato
Red Onion (and maybe a few pickles to top it off)
Deli Mustard

Perhaps on a baguette roll of some sort. Suddenly, I'm a tad hungry. Go figure. :p

[kered]

Roast beef, lettuce, onion, tomato, horse radish, on dark rye bread with a good cold beer on the side.

[Fire_Sprite]

Lotsa bacon, lettuce, tomato, provalone cheese and mustard.

[Bugman]

A BLT grilled,on Texas Toast with mayonnaise.:happyfloa

[milagros317]

Lots of marbled corned beef.
Brown mustard.
On rye bread. :D

[Perduabo]

Smoked turkey on whole grain wheat.

Romanian lettuce, tomato and swiss cheese as filler

[Mz Chaos]

12 grain bread...

Dijon Mustard
Miracle Whip
Lettuce
Tomato
Onion
Swiss Cheese
Thin Sliced Turkey

and

a small handfull of barbecue potato chips - for the texture don'tcha know

[Adam]

Mmmm, good suggestions. I forgot to add Swiss cheese in my original post. And as Kered so diligently pointed out, nothing beats a cold beer on the side. :D

[TklshDiva]

Forget the beer I'll take a nice cold glass of of ice water! ;)

Fabulous Panini

croissant
smoked gouda
grated parmesan
genoa salami
arugula

:) Yum! Had it for dinner loved it!

[Carsomyr]

Cheese, ham, tomato and cucumber. Preferably it should be a baguette roll :D

[RUNOFFSTAGE]

Wow.. everyone's so advanced O.O
I want a sandwich with ham :bounce:

[Babyshambles]

Turkey
Mayonaise
Stuffing
Brown Bread

Cut into triangles

Yum

Also

Bacon
Brown Sauce
Toasted White Bread

Yum yum :)

[Myriads]

The perfect sandwich is a Roast Beef club with no tomatoes.

Nice crisp greens, freshly fried up bacon, nice lean roast beef, a touch of dressing (it can be mayo, russian, or even a mild horseradish) on toasted wheat.

Ah, nice.
Myriads

[Marquis De Sade]

I would answer this but I get real bored during the time it takes to actually make a sandwich.

I wind up eating everything as I'm making it. So, I'll start by taking out two pieces of bread. Then whatever spread I want. Then eating the meat. Then being like, Fuck it, and eating a slice of bread.

Then the lettuce. Then the other slice of bread.

Then I'll just sit by the fridge and have a drink.

[ticklishmikey]

Turkey, Swiss Cheese, Lettuce, Tomato, Banana peppers, Salt, Pepper, Vinegar, and Olive oil. Maybe some Jalepenos if I'm up to it.



Aaaaaand now I'm hungry.

[MasterPaladin]

pastrami on rye with mustard and a beer or roast beef on rye or hero with coleslaw and a beer. dang beer goes with everything lol

[slap'n'ticklee]

Ooo Adam, there is just too many combo's for me with fillings and type of bread :D

I do love ham/bacon/cheese/avocado/salad/tuna/prawns/eggs/salmon etc in mine (not all at once) I might add ;)

LeeLee

[JustPeechy]

turkey, provolone, fresh tomato, red onion, & mayo

[Dussicar]

Green olives on room temperature cheeze whiz.

I'm not kidding.

[AnnieHall]

I work at a fast-food sub shop and when I'm done with my shift I usually get turkey and salami with american cheese + mayo, lettuce, tomato, extra pickles, oil, and oregano on a wheat roll.

If I go to this Italian deli across the street from the boyfriend's house, I get mortadella and pepperoni with american cheese + mayo, lettuce, tomato, oil, and vinegar. The bf gets the same except with giardinera. That stuff is gross.

[kis123]

Green olives on room temperature cheeze whiz.

I'm not kidding.

Oh my!

The only thing I've heard stranger than this was marshmallow fluff and apple jelly sandwiches.....:xlime:

Don't forget, the Smithsonian needs your stomach for further studies after you're gone!

The better question to ask me is what I don't like on a sandwich because I can have just about anything between two slices of good bread! My new fave is at a local deli called the half and half: half pastrami, half corned beef with mustard, swiss and pickles on rye. Delicious!

[asutickler]

I'll take thin-sliced lean roast beef on a wheat roll with a little American cheese, lettuce, tomatoes, pickles, purple onions, green peppers and black olives. Spread on a little low-fat mayo and mustard, then sprinkle on some salt and pepper and it's just right. :)

[Flatfoot]

I would answer this but I get real bored during the time it takes to actually make a sandwich.

I wind up eating everything as I'm making it. So, I'll start by taking out two pieces of bread. Then whatever spread I want. Then eating the meat. Then being like, Fuck it, and eating a slice of bread.

Then the lettuce. Then the other slice of bread.

Then I'll just sit by the fridge and have a drink.

It's all goin' to the same place, right? :D

For me, I'll say genoa salami, sliced thin or shaved, and I like to pile it on the bread til it's almost an inch thick, throw on a single slice of American cheese, spread regular yellow mustard on one side of the bread, and toss it in the microwave for 20 seconds to melt the cheese and hold it all together, and warm it up a little. Mmmm.... heartburn city! :D

[Evil Dave]

Toasted baguette
Rocket (arugla to most of you I think)
Crayfish tails
Marie rose sauce
A light sprinkling of smoked paprika

Yeah, now I'm hungry again damn you.

[Dussicar]

Oh my! Don't forget, the Smithsonian needs your stomach for further studies after you're gone!

I am afraid I can't do that.

I have already promised the ownership if my vital organs to a very nice cult that has been keeping in touch with our extra-terrestrial brothers and sisters
who live in the sun.

I know. It sounded crazy when I first heard it, too. Trust me. After they give you their well though out pamphlets and three injections, you too will understand why we need a new highway in Mexico City made completely of ricotta and cottage cheese.

You can't stop the future, so don't even try!:jester:

[Artoo]

http://i155.photobucket.com/albums/s316/Roobux/1233081358006.jpg

[General Zod]

Either some ham,or roast beef Add some Swiss cheese,and put it on either Rye or pumpernickel bread Maybe add some lettuce

Also love a good grilled cheese using Swiss :hungry:

[luvgirlsfeet]

my fav type of sandwhich is with honey roasted turkey swiss cheese slice of cranberry sause and onions with spicy brown mustard on raisin bread

[Artoo]

Fuck all of you and your delicious ideas! I'm gonna make a sandwich.

:D

[slap'n'ticklee]

Fuck all of you and your delicious ideas! I'm gonna make a sandwich.

:D

Hmm what size would it be Artoo; a little finger roll or large bagette :blaugh:



Also, what is American cheese, is it actually produced in any county or just all over in general? What is it like, is it a hard cheese or like a cheese slice as in what you have with a burger?

[General Zod]

Hmm what size would it be Artoo; a little finger roll or large bagette :blaugh:



Also, what is American cheese, is it actually produced in any county or just all over in general? What is it like, is it a hard cheese or like a cheese slice as in what you have with a burger?

It can be either white or yellow in color It's the kind of cheese usually found on a typical cheeseburger I am a Yank,and I much prefer Swiss,or provolone,or mozzerella(sp?) cheese

[slap'n'ticklee]

It can be either white or yellow in color It's the kind of cheese usually found on a typical cheeseburger I am a Yank,and I much prefer Swiss,or provolone,or mozzerella(sp?) cheese

Ah right I see, thank you for enlightening me :blowkiss:

[General Zod]

Ah right I see, thank you for enlightening me :blowkiss:

You are welcome :bow: What is the typical cheese on a burger over in Britain?

[slap'n'ticklee]

You are welcome :bow: What is the typical cheese on a burger over in Britain?

I'm probably not the best person to ask or to answer but I'd think it is the orange processed cheese slices, but, like most things its what takes your fancy and you can put any sort of slice on it.