Brattylee27
Registered User

Chicken and dumpling

Basic noodles. Double recipe if you use whole chicken
1 cup flour
1 egg
1 teaspoon salt
1/4 cup milk



Mixed together in Bowl until firm ball. Put between freezer paper sheets and roll out 2 approximately 2 mm thick. Cut into bite-size squares put in freezer for an hour.

Boil one large chicken with salt pepper and parsley add chicken seasoning to taste. Take chicken out of broth put in refrigerator too cool and debone.

Strain broth until solid particles are out. Use powdered chicken flavor bouillon base to add flavor for personal taste. Add chicken back to strain broth bring to boil and slowly add Frozen noodles and cook till firm. Add flour-based or cornstarch roux for thickening.

Missing you baby