Hi All,
Happy New Year to you all! I wanted to start this thread for a couple of reasons... 1) The very cliched "New Year, New You" but more so 2) noticing and learning from missteps myself and other new posters may have made when introducing themselves in this community. My limited posts and replies to posts revolve around the same subject, belly button tickling and attempting to introduce to the community to my belly button in the vein that someone would either jump to tickle or at least would converse and talk about tickling me. Good lord was that stupid and I'm sorry. Now, if you'll appease me, I'd like to reintroduce myself to this forum.
I'm in my early 30's, working in sports in the Chicago area. I have an outie belly button and am incredibly ticklish there, on the belly and other places, but that's not the point. With the exception of last week, cooking is my stress relief. I cook dinner every year for Christmas at my folks. I planned on cooking for 7, then found out I was cooking for 12 after my family started drinking heavy. The menu was planned and everything was bought. That's a panic attack! The family got college drunk that night. Made a run to the store early morning and I knocked out braised spare ribs with mashed cauliflower and collard greens in a red wine gravy for 12 people. Quite possibly my biggest accomplishment.
I work in sports and dabble in cooking. Let me hear your stories.
Happy New Year to you all! I wanted to start this thread for a couple of reasons... 1) The very cliched "New Year, New You" but more so 2) noticing and learning from missteps myself and other new posters may have made when introducing themselves in this community. My limited posts and replies to posts revolve around the same subject, belly button tickling and attempting to introduce to the community to my belly button in the vein that someone would either jump to tickle or at least would converse and talk about tickling me. Good lord was that stupid and I'm sorry. Now, if you'll appease me, I'd like to reintroduce myself to this forum.
I'm in my early 30's, working in sports in the Chicago area. I have an outie belly button and am incredibly ticklish there, on the belly and other places, but that's not the point. With the exception of last week, cooking is my stress relief. I cook dinner every year for Christmas at my folks. I planned on cooking for 7, then found out I was cooking for 12 after my family started drinking heavy. The menu was planned and everything was bought. That's a panic attack! The family got college drunk that night. Made a run to the store early morning and I knocked out braised spare ribs with mashed cauliflower and collard greens in a red wine gravy for 12 people. Quite possibly my biggest accomplishment.
I work in sports and dabble in cooking. Let me hear your stories.