a word about soupy tuna fish salad..

[kopfhorer1]

Here's how I fix those problems: I take a can of tuna out of the fridge, stare at it for some time, put it back in the fridge and have myself some bacon and eggs or meat.

Best use for canned tuna that I know of! (Except for the Albacore stuff).

When I made the salad today, it was 2 packets (not tins, but the little packages) of tuna, about 4 heaping teaspoons of mayo, some fresh chopped green onion, a teaspoon of pickle brine, and teaspoon or so of parmesan, and a dash of chopped parsley. Made 4 sandwiches. n_n

Sounds delicious! (see above)

And what the frak is wrong with BBQ? Delicious smoked pork, beef or chicken shredded and mixed with sweet barbecue sauce. ...I had some heavenly 'cue just the other day. Every year, Fayetteville, AR celebrates the Bikes, Blues and BBQ rally, fastest growing motorcycle rally in the world. We headed down there on Saturday and ate at Penguin Ed's, one of many local 'cue places. ...

If you're ever in New York State...

Raised on the Mississippi delta, eh? Blues country! If you see Alan Lomax, tell him I said hi!

 

[QueenBeeBeeMari]

I only like Dill and I have had Vlassic and it is pretty good as well

 

[Dr. Bill Kobb]

Oddly enough, the price of tuna has skyrocketed here, lately. I blame this thread. 😡