diest, ticklishness, etc.
ok, first to dispell a myth; eating meat, and fates does not block the blood vessels. the plack that builds up is a result of eating carbohydrates. the those foods cause the body to release insulin. the insulin brakes down the carbos/sugars, but also leave a sticky residue, that combines with calcium, and that is what forms the plack in the blood vessels.
next for proper nerve impulse along the nerves, the nerves need a good layer of fat. this is a special covering, but is essentially a fat product. people with low fat intake have been shown to have a thining of this covering. this would decrease the nerve impulses, and result in a person who seems less ticklish.
so, meat eaters = higher ticklish levels, happy people. now, where's my beef roast!
steve