Fun With Guinea Pigs (No, not that way, you silly gooses!)

[featherfingers]

Check this out! I thought it was rather cute, but I'm sure some of you will use words like 'adorable', 'precious' and 'mmm dinner' when you see this:

http://members.aol.com/bingtheguineapig/

 

[kis123]

Now, that's someone with waaaaaaaay too much time on their hands! 😕

 

[Moses25]

Please try and refrain from calling us "silly gooses".

Most of us left Kindergarten many moons ago.

Cheers.😛

 

[featherfingers]

Please try and refrain from calling us "silly gooses".

Most of us left Kindergarten many moons ago.

Cheers.😛

You're right... silly gooses is rather childish. At the college level, I'm sure the term 'silly geese' is much more apropo.

 

[unclebill]

The title of this thread worries me Mr. Fingers.

 

[featherfingers]

The title of this thread worries me Mr. Fingers.

I assure you, unclebill, that no guinea pigs were harmed, poisoned, fondled, stepped on, roasted, dry cleaned, vacuumed or forced to work for less than minimum wage in the making of this thread.

 

[Haltickling]

Roasted Guinea Pig, yummy! I tried one at the witchcraft market in La Paz/Bolivia, tasted a little like rabbit. It lacked garlic though, which doesn't grow at these heights (approx 12,000 ft)...

😛

 

[featherfingers]

Roasted Guinea Pig, yummy! I tried one at the witchcraft market in La Paz/Bolivia, tasted a little like rabbit. It lacked garlic though, which doesn't grow at these heights (approx 12,000 ft)...

😛

Hey, Hal! You'll be sure to enjoy this Mexican delight that originated in a pet store here in good ol' Tucson:

Guinea Pig Fajitas


Serving Size : 12 Preparation Time : 1/2 Hour
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 6-8 Inch Flour Tortilla
1 Tsp Vegetable Oil
1 Lb Guinea Pig Intestines -- cut into thin strips
3 Pinches Guinea Pig Snouts
1 Cup Slivered Green Or Red Peppers
1 Med Onion -- thinly sliced
1 Cup Assorted Crawly Things
3/4 Cup Salsa
1/2 Tsp Cumin
Assorted Toppings

Wrap tortillas in foil and place in large non-stick skillet over medium heat
for 5 minutes, turning once. Remove from skillet and turn heat to high; add
oil. Add guinea pig intestines and snouts; cook and stir about 2 minutes. Add peppers and onion; cook,
stir 3 minutes longer or until until tender. Stir in salsa, crawly things and cumin and heat
through. Fill tortillas with guinea pig mixture; sprinkle with desired toppings and
serve immediately.

Suggested toppings: sour cream, guacamole, salsa, cheddar cheese, Cap'n Crunch Crunchberries