it is possible....

[melanie2]

to ruin a good slice of pizzia by adding green olives....ewwwwwwwww and puke...damn..and i thought that pizzia would be good no matter what topping..ack ack ack...yuck yuck yuck..

ok a fluff thread..so sue me...

i'm so mundane...:bouncy:

 

[Bashiku]

What is wrong with olives! You should try serbian pizza at my neighborhood pizzeria. Really hot peppers (we have our own sort here and they are killing), cream, olives, baloney, ham, cheese and mushrooms... nothing too special, but it is killing... the peppers just open your appetite for more.

 

[melanie2]

^ cream???? ewwwwwwwwwwwww what is cream? and olives suck...i hate them..it ruined a special slice of pizzia (my niece said it this way when she was a baby so i've said it this way ever since ) that i was looking forward to for my early dinner...i don't eat much as a rule...hubby was bringing it home from the office just for me...and being very good about not eating any himself, since he is on a diet..and we only have pizzia once a week for a treat..

i'm still icking and gagging from the damn thing lol...and i ate it cold..

 

[Bashiku]

... Blasphemy! Thou shall burn in olive hell for those words you sprouted 🙂
And about cream... i dunno how you call it, but we call it pavlaka... sorry I am not culinary expert on english 🙂

 

[Duke Diablo]

Here, almost every mixed pizza has an olive at the top. Lucky for me, I can just pass them on to my bro, who adores olives.

 

[chicag0]

Pizza is only good in Chicago and New York, excluding the deep dish because that is disgusting.

Olives of any kind on a pizza will result in dry heaving from me. Although I like kalamata olives, not on my pizza.

 

[melanie2]

... Blasphemy! Thou shall burn in olive hell for those words you sprouted 🙂
And about cream... i dunno how you call it, but we call it pavlaka... sorry I am not culinary expert on english 🙂

ah...ewwwwww i hate olives and these were green...shudders...my husband loves black olives...yuck...his whole family does...must be a polish thing..so if i must burn o well..just promise me no olive oyls there..hehe..

hmm pavlaka..sounds like a ballerina lol...


^ o and i only like thin crust...never thick or especially deep dish...i do like brick oven if thin that is..

 

[RedMan01]

Well

I myself am vegetarian and sadly everyone thinks we eat olives, but yeah it does tend to ruin a pizza, a nice thing to try for the carnivores out there and you can probably change the topping if your vegetarian like I do is Lemajune.

Its like mini pizzas, its very nice, its an Armenian dish.

 

[Sockstickler]

Yeah it's a proven fact that some things just don't belong on a pizza. Olives are definitely one of those. With me, I also don't really care much for pineapple. Some people like it. I'm just not really one of them. I've got to have pepperoni on there though😉

 

[Duke Diablo]

OK, just to make sure what toppings people think that SHOULD go on pizza, I'd say these:

1. Ketchup (kinda prereq)
2. Salami
3. Cheese
4. Mushrooms

Yummy...

 

[melanie2]

^ eww.....ketchup???? salami????? ewwwwwwww

 

[RedMan01]

For me I like : Tamato and Sweet Basil base, pineappel, cheese (lot of it), green, red and yellow pepper and Habanero chilli. That with a thick base.

 

[MistressValerie1]

My ideal pizza would have anchovies, jalapeño peppers, sausage, crushed red pepper, and Parmesan cheese on a tomato and mozzarella cheese base seasoned with oregano, on a thin crust. I don't mind mushrooms, pepperoni, or pineapple toppings as long as the underlying pizza is good. Black olives are OK in small quantities, but too many olives mask the taste of the pizza.

 

[OldSchoolTicklr]

Pizza is only good in Chicago and New York

AMEN GIRL!!!!!!! But...you left out Philly and Jersey. The mom and pop pizza joints in Philly and NJ are right up there with NY. Espessaly the boardwalk pizza in Wildwood NJ. Havent been back that way in years, but I grew up with all of it.

 

[OldSchoolTicklr]

to ruin a good slice of pizzia by adding green olives....ewwwwwwwww and puke:

green olives are gross, they've always made me sick. never heard of adding them to a pizza though.

but izzy izzy izzy...why in the hell would anyone add puke to a pizza? :laughing:


one of the most memorable pizzas i ever had was probably in the mid 80s on the boardwalk in wildwood nj...forget what the name of the little joint was, but it was stuffed thin crust pepperoni pizza (this may have been before pizza hut even did the stuffed thing)..the crust was thin and crispy as all hell like all the boardwalk pizza, slices were huge and mmmmmmmmm good.


ya know, i miss real pizza and cheesesteaks so damn bad..if it was possible to have some of both right now in exchange for having to put my tickling fetish in the closet for life..i probably would!

 

[Bashiku]

Isabeau I think we should go over our feud with pizza... here is an olive branch as a sign of peace between us 😀

 

[melanie2]

Isabeau I think we should go over our feud with pizza... here is an olive branch as a sign of peace between us 😀

groan..o the pun the pun....you should be spanked and/or tickled with said olive branch...hahahahaha

dskodj my good friend..you dip lol...you know what i meant when i said puke..however there are those with a puke fetish...ewwwwww and i do not believe you would put your tickle fetish in a closet for a pizzia..

i also beg to differ with you about the only places you can get a good pizzia..how do you know unless you visited every state there is...so there..sticks out tongue...i had the bestest taco pizzia in austin, texas from a hmm mr gotti's pizzia i think...it was sooo yummy...

my favorite toppings are pepperoni, cheese , green peppers, maybe a few jalepeno...onions...and extra sauce...i also love taco pizzias...but they are few and far between to find..

 

[Bashiku]

groan..o the pun the pun....you should be spanked and/or tickled with said olive branch...hahahahaha

Catch me if you can 😛

 

[likeasong1]

I hate olives as well. The only plant-life topping I want on my pizza (besides the herbs used to make the sauce) is pineapple (since mushrooms are fungi, not plants). BTW, pineapple and anchovies go well together on a pizza. The salty fish and the sweet, juicy fruit... so good together.

Otherwise, I'll stick to meat and extra cheese.

 

[Cbarton]

I'll eat just about anything on a pizza except mushrooms and olives...

 

[3xPIN]

... Blasphemy! Thou shall burn in olive hell for those words you sprouted 🙂

...so olives have a hell to? Is it for olives who don't believe in olive Jesus? :teehee:

 

[Bashiku]

Not it is for heretics who either don't love olives or don't like Olive Oyl the Popeye's girlfriend... I hope i didn't misspell her name :S

 

[OldSchoolTicklr]

i do not believe you would put your tickle fetish in a closet for a pizzia..

your correct on that..i was just hungry when i typed that post the other day LOL however...for a real true cheesesteak? you bet ur ass id put my fetish back in the closet if i had the option to trade!

and in the closet means, id never tell anyone about it again, restrict myself to only boaring vanilla sex with play partners, and revert back to my ways of being in my early teens again and jacking off to tickling in private lol

i also beg to differ with you about the only places you can get a good pizzia..how do you know unless you visited every state there is...so there..sticks out tongue...i had the bestest taco pizzia in austin, texas from a hmm mr gotti's pizzia i think...it was sooo yummy...

well, your kinda right there, but! (and hear me out on this) ive visited quite a few states in my life..both city like and remote hick-ish like. and i'll say out of everywhere..it varies by coast. the east coast is the only place you'll find a damn good true pizza in my eyes from trying pizza in various states in different coasts.

pizza hut and all those chains are just cookie cutter shit (although, some pizza huts do have good stuffed crust pizza - but its a different taste than what my east coast born ass was raised on)

for the true pizza, you need the italian ran mom and pop take out joints..thats where you'll find that great pizza. and ive learned that the midwest is a joke, southwest/west coast is eatable (where im at now days) depending on where you get it. but the east coast..thats the real stuff. though if you find somewhere odd that an east coaster has opened up a pizza joint...it will be good just like east.

so thats why i say your right...cause anywhere in the world a nice east coast italian mom and pop joint could turn up if ya lucky :ggrin: (i havent been so lucky, though..damn!)

now theres a difference between pizza and taco pizza. i look at taco pizza as something totaly different than pizza. different crust, makings, etc (basicly its a taco or burrito in an opened face pizza shaped format..and they're damn good too!)

 

[BigNorm]

to ruin a good slice of pizzia by adding green olives....ewwwwwwwww and puke...damn..and i thought that pizzia would be good no matter what topping..ack ack ack...yuck yuck yuck..

ok a fluff thread..so sue me...

i'm so mundane...:bouncy:

lol, when i order pizza, i always get black olives, bacon, and mushrooms. yes, i'm wierd. i like strange food. if they had sushi or escargo toppings, i'd instantly fall in love.

 

[melanie2]

^ ew yuck yuck yuck....my husband loves black olives and mushrooms..

on another note..how do you get all those awesome thingies in your siggy??