Considering I'm from the state where these were invented
I feel obligated to reply, and bleu cheese is clearly the best. Anyone who's ever had a dirty martini with bleu cheese stuffed olives or a good salad with French roquefort dressing or buffalo wings with bleu cheese sauce or a steak topped with bleu cheese can vouch for it. Amateurs. Lol
I think marble's a solid all-around winner. Now, not the best, but the delightful mix of longer mlzarella with just enough of the tent of cheddar mixed together, neither overpowering the other, but a great blend.
Also loving the goat cheese and Brie mixes. So light I could (and have) eaten up whole packages at a time.
I am so glad this was not a "cut the cheese" war thread!! I love Kraft American singles, so I guess I am a "connoisewer" when it comes to cheese? Sharp cheddar is great for Cheese Whiz detoxing!
I am so glad this was not a "cut the cheese" war thread!! I love Kraft American singles, so I guess I am a "connoisewer" when it comes to cheese? Sharp cheddar is great for Cheese Whiz detoxing!
I'm not usually one for bumping old threads... But I was doing some shopping earlier and just had to share this. Clearly this is the best cheese ever... And I haven't even tried it yet! lol
I love me some Jarlsberg or President Swiss. I need some cheese with some "zing" to it ya know what I'm sayin? Otherwise my sandvich is in desperate need of better ingredients.
I'm partial to extra sharp cheddar, Swiss, muenster, feta, mozzarella, Parmesan and Aldi brand roasted garlic with tomato & basil. I also like blue cheese once in a while on a hearty salad. I rarely turn down any kind of cheese even if at first it doesn't taste that great.
I've had to change over to "Go Veggie" cheese slices for health reasons but, it tastes good and even melts. What brand of cheese slices do the rest of you eat on your sandwiches?