I work with a lot of Mexicans and their food is growing on me. I've had posole a few times now and it's very comforting and reminds me of a lot of stews I had growing up but with a twist.
I want to make some tomorrow and I have all ingredients but the chiles and the pork. I'm wondering if there is a substitution for the dried chiles, maybe in powder or spice form? Any advice on the cooking temp / time / process of the pork would be helpful as well.
Thanks!
I want to make some tomorrow and I have all ingredients but the chiles and the pork. I'm wondering if there is a substitution for the dried chiles, maybe in powder or spice form? Any advice on the cooking temp / time / process of the pork would be helpful as well.
Thanks!