I suppose that, as "avid gardeners" go, I'm pretty extreme,...... only vegetables, mind you,.... cooking and eating being two other favorite preoccupations, along with being a cheapskate. And I also get into the agricultural science end of it,... a street-corner horticulturist, if you will, with an emphasis on technology.
For example, I've devoted my summer to four specially-constructed raised bed plots for "intensive" plant production,... about 85 square feet in all, but it's amazing how much stuff you can get out of it if you're crafty. I'm tending 18 tomato plants (6 varieties), 7 pepper plants in 2 var., 4 squash "emplacements," 4 eggplants, 12 ft rows of peas and beans, plus spinach, lettuce and kale,... and a modest spice & herb plot. Got an apple tree, too. Pumpkins with an ETA of Halloween. Early spinach, broccoli and snow peas played out long ago.
It's a Mother Earth News wet dream.
Trust me, this puts a serious dent in my grocery bills. And it's a calming sort of a hobby,.... a certain zen to it, really. Been doing this for 35 years.
So,.... who else out there reserves time for their little green and yellow buddies? Any ultimate home grown tomato wizards? Canners? Amateur vintners? I've never seen this mentioned in the TMF,... really curious as to whom else might indulge.....
For example, I've devoted my summer to four specially-constructed raised bed plots for "intensive" plant production,... about 85 square feet in all, but it's amazing how much stuff you can get out of it if you're crafty. I'm tending 18 tomato plants (6 varieties), 7 pepper plants in 2 var., 4 squash "emplacements," 4 eggplants, 12 ft rows of peas and beans, plus spinach, lettuce and kale,... and a modest spice & herb plot. Got an apple tree, too. Pumpkins with an ETA of Halloween. Early spinach, broccoli and snow peas played out long ago.
It's a Mother Earth News wet dream.
Trust me, this puts a serious dent in my grocery bills. And it's a calming sort of a hobby,.... a certain zen to it, really. Been doing this for 35 years.
So,.... who else out there reserves time for their little green and yellow buddies? Any ultimate home grown tomato wizards? Canners? Amateur vintners? I've never seen this mentioned in the TMF,... really curious as to whom else might indulge.....







