The person above you...

[milagros317]

^ may be going to eat dinner now. 😀

 

[Michael514]

^should know I came back, I had to soak my lower back.

 

[milagros317]

^ did not go to eat dinner. 😀

 

[Michael514]

^should know I wish I did instead.

 

[milagros317]

^ should know that I already ate. 😀

 

[Michael514]

^already ate.

 

[milagros317]

^ also already had dinner. 😀

 

[Michael514]

^didn't Have To Soak His Lower Back Though.

 

[milagros317]

^ is correct, but I did soak in a hot bath earlier. 😀

 

[Michael514]

^probably wasn't wrestling with his 10 year old and had him jump and drive his knees into your lower back!!!!!

 

[milagros317]

^ should know that I don't have children. 😀

 

[Michael514]

^should know I could use a bottle of his single malt whiskey right now!!!! 🙂 🙂 🙂

 

[milagros317]

^ would probably like Lagavulin. 😀

 

[Michael514]

^should know if it lowers thepain and raises the spirits, I'll try it.

 

[milagros317]

^ should know it is not a medicine. 😀

 

[Michael514]

^should Know I Just Want A Sip.

 

[milagros317]

^ should be able to find it in Cleveland. 😀

 

[Michael514]

^could tell me how it compares to Jack Daniels.

 

[milagros317]

^ should know that it is more smokey and smoother than Jack Daniels. 😀

 

[Michael514]

^could tell me, since I'm laid off, how much more expensive is it?

 

[milagros317]

^ will not be happy to know that it costs about $50 per bottle here in NYC.

 

[Michael514]

^should be happy to know I'll always pay good money for something if it comes recommended by a good friend and/or is well worth the monet!!!!

 

[milagros317]

^ should know that it's my favorite alcoholic beverage. 😀

 

[Michael514]

^should tell me if it's a class of bourbon, sour mash, canadian, etc.

 

[milagros317]

^ should know that it is a single malt whiskey from the Scottish island of Islay, which is west of the Scottish mainland and north of Nothern Ireland. It is made from fermented barley.

The practice in Islay is to toast the barley over burning peat before fermenting it, which gives the whiskey its smokey flavor. 😀