featherfingers
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Simple yet tasty, yes, that's the way to go, Gigglygirl. I wish Giantfan would respond to your post, too.
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fave recipes?
- Thread starter steph
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giantfan121262
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Hey Frankie:
Check out the General Discussion
Check out the General Discussion
giggleygirl25
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thanks steph and frankie 😀 ,if i get more recipes i'll send them here🙂
featherfingers
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IT"S ABOUT DAMN TIME!!! CONGRATULATIONS ON YOUR RED FEATHER, GIANTFAN!!!
featherfingers
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giggleygirl25 said:
I love to make omelettes. You have any ideas on how to make great omelettes FANTASTIC?! (You're welcome, Gigglygirl!)
giantfan121262
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featherfingers said:
Thanks Steph and Frankie. An official announcement is posted as well.
She tickles, she cooks!
I don't have any tailgate BBQ recipes per se, but I WILL recommend marinating your meats (chicken, veal or beef) in Italian dressing. I just had a taste of an incredible '5-Cheese Italian Vinaigrette'--forgot brand. Damn, that was good!
'Know what also works? Mix olive oil, sm. clove of garlic, dash of lemon juice and bit of balsamic vinegar, for a FANTASTIC marinade. Yummy! Poke a breast of chicken with a pitch fork, douse it with the marinades for 1 hr, then grill--yum-yum!
I don't have any tailgate BBQ recipes per se, but I WILL recommend marinating your meats (chicken, veal or beef) in Italian dressing. I just had a taste of an incredible '5-Cheese Italian Vinaigrette'--forgot brand. Damn, that was good!
'Know what also works? Mix olive oil, sm. clove of garlic, dash of lemon juice and bit of balsamic vinegar, for a FANTASTIC marinade. Yummy! Poke a breast of chicken with a pitch fork, douse it with the marinades for 1 hr, then grill--yum-yum!
featherfingers
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Oh, man, I love anything having to do with cheese... except, ironically enough... feet. (I know, people are talking about food here)
featherfingers
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steph said:
Do you mean a "feet fondue"? Now THAT has definite possibilities!
featherfingers
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I'll try anything as long as your feet are involved!
natural tickler
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Keeping on the subject of recipes, ahem
Lemon zinger pound cake
follow recipe of baking cake in loaf cake pan
then in a small pot, add 1 cup of water
2 tsp of lemon extract
3 tsp of lemon zest
when cake is done, flip out of pan to cool, then bring ingredients in pot to boil. When done
with a big spoon, ladel over cake. The hot liquid inside will keep cake unbelievably moist and flavorful
Then let cake cool for about 30-45 min.
Lemon zinger pound cake
follow recipe of baking cake in loaf cake pan
then in a small pot, add 1 cup of water
2 tsp of lemon extract
3 tsp of lemon zest
when cake is done, flip out of pan to cool, then bring ingredients in pot to boil. When done
with a big spoon, ladel over cake. The hot liquid inside will keep cake unbelievably moist and flavorful
Then let cake cool for about 30-45 min.
