After engaging in a spirited debate with a friend earlier today, I must ask your opinion - on cinnamon buns, are raisins acceptable or not?
I myself am an opponent of raisins in any food - I think they're like little landmines, waiting to disrupt the wonderful harmony of gooey pastry, sweet cinnamon, and warm icing.
My friend argued that with cream cheese topping, they shouldn't be used, but with sugar topping, they should be.
And, I know that there are -some- people that support raisins in everything. I now want to know why.
My friends, please enlighten me on this important issue.
I myself am an opponent of raisins in any food - I think they're like little landmines, waiting to disrupt the wonderful harmony of gooey pastry, sweet cinnamon, and warm icing.
My friend argued that with cream cheese topping, they shouldn't be used, but with sugar topping, they should be.
And, I know that there are -some- people that support raisins in everything. I now want to know why.
My friends, please enlighten me on this important issue.



As a Proud Canadian I must ask you to stop putting pureed raisins on our bacon!!!


