HEY!!! I've met LK, and she is NOT like this at all! She doesn't rant on and try to get everyone to eat like she does. She lets everyone make their own choices! Just because "every one" has been that way to you, doesn't mean ALL vegans are. I've worked for some very intelligent, healthy, interesting complete and partial vegetarians. And, since knowing LK, she's a great person to be around. NOT at all like your generalization!!!!slacker2114 said:No offense to anyone who is vegetarian, but every one I've ever met had a very unhealthy pallor about them to say the least. The majority of them were preachy, self-righteous pricks too.
Does anyone else think this post comes off as a little preachy and self-righteous (and bigoted to boot - come on, humans "need" meat? The scientific facts just don't support that opinion at all) -- and therefore a little hypocritical as well? 😉slacker2114 said:Not exactly sure what a "cowboy cut" is, but if that means it's thick, juicy and ready for grillin', count me in.
No offense to anyone who is vegetarian, but every one I've ever met had a very unhealthy pallor about them to say the least. The majority of them were preachy, self-righteous pricks too. Humans are omnivores, like bears. They need both meat and vegetables to be truly healthy. I admit, I don't eat as many veggies as I should. But forgo meat? NEVER!!!
slacker2114 said:Ok, it seems I've been misunderstood. I said any veggies I've ever MET. Having never met lk or anyone else in this forum, that statement does not apply to you. Geez, you people are grumpy. You need a hamburger or something. 😛
sadira said:And, since knowing LK, she's a great person to be around. NOT at all like your generalization!!!!
slacker2114 said:No offense to anyone who is vegetarian, but every one I've ever met had a very unhealthy pallor about them to say the least.
cabalist said:For example, a cow has been described by some as "a protein factory in reverse" -- meaning that the amount of protien the cow needs to consume prior to slaughter is many times over the amount of protein its meat makes available for human consumption. So one might speculate that "world hunger" for us humans might be nearly eradicated were these valuable potential food resources fed to humans rather than to the cows raised to feed those who can afford meat.

Yeah, thanks TG4L!TicklishGrl4Lfe said:That is so sad!I do eat meat, but not fish or any other seafood. I am tempted to be a vegetarian because of the cruel conditions the animals lived in before their deaths. *shudders*
You're kinder, I got mad -- It was a particularly obnoxious, stuffy, arrogant classmate, too, though I hadn't actually pegged him as a torturer... Never viewed those cold beady expressionless eyes quite the same way again..
I like your grandfatherLindyHopper said:I avoid the veal too, but as for the lobster...
Hmm. As far as I know, it is just steam escaping the carapace as it heats suddenly. It's certainly not a scream in the literal sense of the word, because lobsters don't vocalize.
Besides, my grandpa taught me that you shouldn't put the lobster live into boiling water because it would make the meat tough as it took too long to die. Better to chop its head off with a cleaver first.![]()
Hey, stop looking at me like that!Just try to tell me Grandpa's way isn't more humane!
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at least kill it *first....
Or insist upon -- Sorry, I'll quit semi-hijacking...The vast majority of beef in America is fed corn, not grass or hay. And even if they were fed grass or hay, if we raised less beef, some of the pastureland could be converted to human-edible crops.asutickler said:Call me crazy, but most of the people I know don't really enjoy eating grass or hay.![]()
Icycle said:It is possible they were suffering from a vitamin B12 deficiency. Vitamin B12 is an a nutrient that is important for many bodily functions, inlcuding the production of red blood cells. A B12 deficiency can result in anemia, one of the symptoms of which is pallor. Vitmain B12 is naturally found in meat, eggs, and dairy products, but not in plant products. Lacto-ovo vegetarians get enough B12 in milk and eggs, but strict vegans need to supplement their diets by taking multivitamins or eating fortified foods, like fortified breakfast cereals.
lk70 said:It's true. I have at least a glass of milk per day (organic low fat of course- don't get me started on hormones and antibiotics in the dairy industry..ask me why antibiotics don't work to cure our illnesses anymore) and probably 3-4 free range vegetarian eggs per week. I put away a good amount of soy based protein too. The majority of my diet is high protein and whole grains. And I really LIKE this food so it works out well. The rest of my diet is pizza and beer- it's all a balance 😀
Babbles said:That's a(nother) really helpful post (including the pizza and beer recommendation 😀 )
My parents will only buy Farmland milk as it seems hormone & antibiotic free... I don't know anything about the company otherwise (& should therefore research that further as well...)
lk70, since you seem to be a vegetarian on animal welfare principles, you might want to reconsider your decision to drink Horizon milk. Horizon is part of big organic, the large food production companies that follow the letter of the law when it comes to the organic label, but are otherwise like any other large industrial food production company.lk70 said:Not sure about Farmland but Horizon and Stonyfield Farms both make organic milk and other dairy products. Horizon even makes chocolate milk!
Icycle said:lk70, since you seem to be a vegetarian on animal welfare principles, you might want to reconsider your decision to drink Horizon milk. Horizon is part of big organic, the large food production companies that follow the letter of the law when it comes to the organic label, but are otherwise like any other large industrial food production company.
Several thousand Horizon cows spend their days in a grassless fenced enclosure, eating grain and silage when they aren't being milked three times a day. Their organic feed is shipped in from all over the West, and their waste accumulates in manure ponds (see Michael Pollan's The Omnivore's Dilemma, pp. 156-7). This is much like the way things operate in any large scale industrialized dairy, except that the cows must be kept under much closer health surveillance, since they aren't fed any antibiotics.
If you are truly concerned about the welfare of the cows that provide your milk and diary products, you might be better off trying to find a small, local dairy instead of one of the large, nationwide, industrial organic dairies. It might be slightly more expensive, but you'll have much greater assurance about the welfare of the animals. Heck, you could probably even meet the farmer and his cows if it's close enough!

slacker2114 said:Not for me, thanks. I'm currently enjoying my nice, thick juicy burger made from 100% pure cow meat. YUUUUM-yum.![]()